Roasted trout with Orange & Rosemary

Goatsbridge™

Roasted trout with Orange & Rosemary

1-2 hrs

Marinating Time

14 min

Cook Time

Serves

This is a delightful dish that combines the fresh, delicate flavour of trout with the zesty brightness of orange and the aromatic notes of rosemary. Perfect for a special dinner or a simple, elegant meal at home.

Ingredients

1 orange, zested & juiced
3 tbsp. extra virgin olive oil
2 tbsp. fresh lime juice
2 tbsp. fresh rosemary, chopped
4 cloves garlic, peeled and smashed
1/2 tsp. salt
1 tbsp. fresh ginger, peeled and finely chopped
1/4 tsp. pepper
1kg Goatsbridge trout fillets
1 orange, skin-on, sliced into circles

This is a delightful dish that combines the fresh, delicate flavour of trout with the zesty brightness of orange and the aromatic notes of rosemary. Perfect for a special dinner or a simple, elegant meal at home.

Method

Step 1

Whisk the orange juice and zest with the oil, lime juice, rosemary, garlic, salt, ginger and pepper. Mix until combined and set aside (this is your marinade).

Step 2

Place the trout in a baking dish, skin side down, and pour the marinade on top. Cover and refrigerate for one to two hours.

Step 3

Preheat the oven to 220°C/425°F/gas mark 7. Remove the fish from the marinade and transfer, skin-side-down, to a rimmed baking tray. Top with the orange slices and bake for 14 minutes or until the fish is cooked through. Garnish with the roasted orange slices. Serve with new potatoes and your favourite salad.