15 min
Preparation Time
Goatsbridge™
Goatsbridge Trout with Edamame & Parmesan Mousse
15 min
Cook Time
Serves
2
Fresh Goatsbridge Trout fillets covered in a Edamame Bean & Parmesan paste, cooked on a hot barbecue.
Ingredients
- 250g Edamame beans
- 4 dessert spoons olive oil
- 50g Parmesan, grated
- 25g fresh mint, roughly chopped
- 1/2 lemon, juiced
- 2 Goatsbridge trout fillets
Fresh Goatsbridge Trout fillets covered in a Edamame Bean & Parmesan paste, cooked on a hot barbecue.
Method
Step 1
Add a pinch of salt to a pot of water and bring to the boil over a high heat. Remove the beans from their pods and add to the boiling water. Reduce the heat to medium and simmer for until tender.
Step 2
Once cooked, drain the beans and allow to cool for five minutes. Place into a food mixer with the olive oil, Parmesan, mint and lemon juice. Blend to a nice, coarse texture, then set aside.
Step 3
Brush the trout fillets with oil and place on a hot barbecue or under a hot grill. Cook for two to three minutes on each side.
Step 4
To serve, top each fillet with the bean and Parmesan mousse and serve with a mixed salad or steamed veggies.
Share this Recipe
Shop Trout
Fresh Trout Fillet Darnes 300gm Two Portions
View Product
Large Trout Fillets Pin Boned
View Product
Whole Trout
View Product
2 Small Pin Boned Trout Fillets
View ProductYou may also like...
