Experience the vibrant flavours of our trout fish tacos, perfectly seasoned and topped with creamy guacamole and zesty lime.

Method

Step 1

For the guacamole, place the avocados into a large bowl; chop up roughly with a knife and mash a little with a fork, leaving it quite chunky. Add the onion, chilli, tomatoes, coriander and lime juice and mix together. Set aside until serving.

Step 2

Combine the paprika, garlic powder, oregano, cayenne pepper and ground cumin in a large glass bowl. Cut the trout into bite sized pieces then toss the pieces, one by one, in the spice mixture so there is a nice coating on each.

Step 3

Heat a grill pan over a medium-high heat and brush on a little oil to coat the pan. Fry the fish for three to four minutes on either side until cooked through. Place on a serving plate.

Step 4

Serve all the elements of the tacos on the table: spiced trout, guacamole, corn tortillas (which can be heated slightly before serving), lime wedges, lettuce leaves, sour cream and Tabasco. The fun is to assemble it as you like and dig in!