Smoked Trout Salad with Chilli, Lime & Mango

Goatsbridge™

Smoked Trout Salad with Chilli, Lime & Mango

10 min

Preparation Time

Serves

The freshness of the mango and lime, with the kick of chilli and velvety trout create a salad that is bursting with flavour and incredibly healthy.

Ingredients

FOR THE SALAD

1 large mango, peeled & sliced
4 spring onions, sliced
1 red chilli, diced
25g fresh coriander, chopped
200g mixed salad leaves
200g Goatsbridge BBQ Cold Smoked, chopped
1 lime, cut into wedges

FOR THE DRESSING

2 limes, juice and zest
1 tsp. brown sugar
6 tbsp. walnut oil

The freshness of the mango and lime, with the kick of chilli and velvety trout create a salad that is bursting with flavour and incredibly healthy.

Method

Step 1

First prepare the dressing: combine the lime zest and juice with the brown sugar and walnut oil – mix well, making sure the sugar is dissolved.

Step 2

Combine the dressing (reserving a small amount to drizzle on the finished dish) with the sliced mango, spring onions, chilli (I leave the seeds in for an extra kick of heat) and coriander.

Step 3

Prepare a bed of salad leaves and lay the mango salad on top. Place the delicate trout pieces on the salad. Finally, drizzle with the reserved dressing and a lime wedge to serve.