Whiskey & Dill Infused Cold Smoked Rainbow Trout

Product Description

Irish Whiskey & dill infused cold smoked trout is a delicious pairing of premium Irish products. We teamed up with a local Kilkenny Distillery, Ballykeefe Distillery. This fantastic product is perfect on a fresh slice of brown bread, a squeeze of lemon and a dollop of our trout pâté!

 

Product Details
Weight
Defaultg

Further Product Information

Nutritional

Storage

Keep refrigerated at 0*C to 4*C. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

Sourcing

Farmed in Ireland Goatsbridge Trout Farm Thomastown Co. Kilkenny

Serving

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