Smoked trout risotto combines the creamy texture of traditional risotto with the rich, smoky flavour of trout. This gourmet dish is perfect for impressing guests or enjoying a sophisticated meal at home.

Method

Step 1

Melt the butter in a pan over a low to medium heat and then add the finely chopped onion, season with salt and pepper. Cook gently until softened.

Step 2

Add the rice, stirring all the time, then add the wine and continue to stir. When the wine is absorbed start adding the hot stock slowly, ladle by ladle. Only add the next ladle when the previous one has been fully absorbed.

Step 3

When all the stock has been added you can then add the peas followed by the trout. Stir to heat through.

Step 4

Place into individual warms bowls and top with the grated cheese. Some of the trout can be used for decoration. Season according to taste and serve immediately.