Nutritional
Nutrition Information Typical Values Per 100g Energy (kJ) 725 Energy (kcal) 172 Fat 3.8g (of which saturates) 0.87g Carbohydrate 5.9g (of which sugars) 0.2g Protein 28.4g Salt 3.35g
Storage
The trout caviar is packed in a sterile glass jar and PASTEURIZED. Refrigerate between 0ºC and 4ºC and eat within best before date. Consume within 5 days of opening.
Sourcing
Farmed in Ireland Goatsbridge Trout Farm Thomastown Co. Kilkenny
Serving
Ready to eat. No heating required. See our recipe section for ideas.